Toastmasters Podcast #094: Shelly-Ann Lovell — Leadership in the Hot Kitchen
June 18, 2015Categories: Leadership, Creativity, Communication
The Toastmasters Podcast with Greg Gazin
The Toastmasters Podcast is like a radio talk show featuring interviews with Toastmasters usually featured in the Toastmaster magazine. The purpose of the podcast is to amplify the magazine - to dig deeper or to put a voice to a face or written wordBut unlike a radio show, a podcast is on the Internet, and available, for free, to anyone in the world with an Internet connection, and a connected device capable of playing audio. 250+ episodes are at ToastmastersPodcast.comThe Toastmasters Podcast is co-produced by Toastmasters International and Archieboy Holdings, LLC, for our global audience of Toastmasters and those interested in public speaking and leadership.
[22:13] Greg Gazin speaks with Shelly-Ann Lovell, the executive chef and operator of Firewood Food Stop, a Cajun and Creole restaurant in Trinidad. She's been a Toastmaster for two years with the Nepuyo Toastmasters in Arima. Chef Lovell, whose photo graced the cover of the May 2015 issue of Toastmaster magazine, discusses the importance of displaying leadership in the high-pressure environment of a restaurant kitchen. Lovell shares her recipe for how she leads, inspires and motivates her team to reach their goals. She also talks about creativity—and even offers a tip for summer grilling!
 |
Unlock Your Full Potential with Our Year To Success Course
|
